(Foodies Anonymous Questions)
The wedding booking process
1 Consultation. One of our chefs and event managers will contact you to gather all of the information we require to be able to build a great menu. We want to understand your vision, service requirements, what you love to eat and if your family has any allergies or special dietary requirements.
2 Proposal. We take a good look at your event requirements and will create a proposal/event order for your wedding day. We are committed to ensuring transparency in our proposals... meaning that you wont be surprised with extra costs. Everything from Menu, service, setup, take down, bar, rentals etc. is listed on one form.
3 Revisions. The same event specialist will followup with an in home meeting or phone call to go over all of the proposal details with you. Any questions can and will be answered. From this point we create a revised event proposal for you.
4 Booking Confirmation. By now we hope you understand the Foodies difference, and contract us to cater your wedding. A signed contract and deposit is obtained. From that point forward the date in our calendar is reserved for your wedding. WOOOOOWOOOO!
5 Month-Out Meeting. During the time leading up to your wedding we welcome emails and calls at any time to ensure all of the elements of your event are lining up correctly. At the one month out point, we schedule a meeting at our office or via phone to go over all of our guest service questions and final setup ... giving you the peace of mind that all is looked after and in good hands.
PSSSSSSHEWWWWWW..... that was a lot of information. Give us a call so we can answer your questions and start the process of building YOUR epic menu.